Maiko Tea - Matsu no Midori
"This is Matsu no Midori, a matcha made by carefully stone-milling tencha that has been lovingly cultivated in Kyoto, the home of matcha. It has a creamy mouthfeel, and along with rich umami and sweetness, you can also enjoy matcha’s characteristic bitterness and astringency at the same time. It’s a brand I drink and cherish as my morning matcha every day-an essential part of how I start the day."
- Cultivar: Yabukita, Okumidori
- Origin: Uji, (Kyoto)
- Weight: 30g
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness.
Best enjoyed within 2-3 months of opening.
"This is Matsu no Midori, a matcha made by carefully stone-milling tencha that has been lovingly cultivated in Kyoto, the home of matcha. It has a creamy mouthfeel, and along with rich umami and sweetness, you can also enjoy matcha’s characteristic bitterness and astringency at the same time. It’s a brand I drink and cherish as my morning matcha every day-an essential part of how I start the day."
- Cultivar: Yabukita, Okumidori
- Origin: Uji, (Kyoto)
- Weight: 30g
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness.
Best enjoyed within 2-3 months of opening.
