Transcendence Coffee - Indian Gulab Jamun Syrup

$30.00
Rose & Cardamom
Perfect for Matcha Lattes
Barista-Style Flavor

These matchas pair beautifully with the rose, cardamom, and saffron notes of gulab jamun for a rich café-style matcha latte.

Description

Transcendence Coffee's iconic, syrup-soaked dessert. Made with the highest quality spices: fragrant cardamom pods, delicate rose petals, and real saffron threads this syrup is rich, floral, and just the right amount of indulgent.

Basically, it’s like gulab jamun in liquid form (minus the frying). Perfect for coffee, chai, desserts, or honestly, just drinking straight from the bottle we won’t judge.

Ingredients: Water, Pure Cane Sugar, Cardamom, Rose Petals, Saffron

Add 1–2 tablespoons to matcha and milk for a floral gulab jamun–inspired matcha latte. Also delicious in coffee, chai, and desserts.

how to use

Gulab Jamun Matcha Latte

• 3g matcha
• 40g hot water
• 150g milk
• 1 tbsp Gulab Jamun syrup

Whisk matcha with water until smooth, add syrup, then pour over milk.

Optional: sprinkle cardamom or crushed pistachios.

NEW YORK

Transcendence Coffee

Transcendence Coffee is an independent specialty brand known for crafting unique, small-batch barista syrups inspired by global desserts and culinary traditions.

Their syrups are made using real ingredients such as whole spices, vanilla beans, honey, and natural botanicals—never artificial extracts or preservatives. Each flavor is carefully developed to bring depth, balance, and creativity to drinks.

Inspired by flavors from around the world, Transcendence Coffee creates syrups that pair beautifully with matcha, coffee, chai, and specialty café beverages.

From warm spices and floral notes to rich caramel and vanilla, every bottle is designed to elevate everyday drinks into something memorable.