Uji Terroir Selection
$122.00
Regular price $110.00Daigyo - Spring of Mt. Fuji:
Horii Shichimeien - Uji Matcha:
Camellia Sinensis - Matcha Uji:
The Uji Terroir Selection is a curated tasting designed to highlight the elegance and complexity of matcha from Japan’s most celebrated region. Each matcha expresses a different interpretation of Uji craftsmanship from vibrant vegetal freshness to rounded umami depth. This set invites you to explore the subtle nuances that origin, processing, and producer philosophy bring to the cup. Best enjoyed traditionally whisked, it offers a refined tasting experience for those looking to deepen their appreciation of ceremonial matcha.
*Images are representative only. Matcha color, texture, and shade may vary naturally between batches due to harvest and origin.*
Daigyo — Spring of Mt. Fuji Organic Ceremonial Matcha (30g)
Bright and smooth with gentle sweetness and balanced umami.
Horii Shichimeien — Uji Matcha (30g)
Elegant and refined with fresh aroma, gentle vegetal sweetness, and a clean finish.
Camellia Sinensis — Matcha Uji (40g)
Soft and approachable with grassy notes and natural sweetness.
• A focused tasting across iconic Uji producers
• Elegant balance of sweetness, umami, and vegetal freshness
• Smooth ceremonial profiles with clean finishes
• A deeper look into how terroir shapes flavor
• Traditional usucha (straight whisked matcha)
• Tasting terroir differences side by side
• Slow morning ritual drinking
• Matcha enthusiasts exploring Uji styles
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness. Best enjoyed within 2–3 months of opening.
$122.00
Regular price $110.00The Uji Terroir Selection is a curated tasting designed to highlight the elegance and complexity of matcha from Japan’s most celebrated region. Each matcha expresses a different interpretation of Uji craftsmanship from vibrant vegetal freshness to rounded umami depth. This set invites you to explore the subtle nuances that origin, processing, and producer philosophy bring to the cup. Best enjoyed traditionally whisked, it offers a refined tasting experience for those looking to deepen their appreciation of ceremonial matcha.
*Images are representative only. Matcha color, texture, and shade may vary naturally between batches due to harvest and origin.*
Daigyo — Spring of Mt. Fuji Organic Ceremonial Matcha (30g)
Bright and smooth with gentle sweetness and balanced umami.
Horii Shichimeien — Uji Matcha (30g)
Elegant and refined with fresh aroma, gentle vegetal sweetness, and a clean finish.
Camellia Sinensis — Matcha Uji (40g)
Soft and approachable with grassy notes and natural sweetness.
• A focused tasting across iconic Uji producers
• Elegant balance of sweetness, umami, and vegetal freshness
• Smooth ceremonial profiles with clean finishes
• A deeper look into how terroir shapes flavor
• Traditional usucha (straight whisked matcha)
• Tasting terroir differences side by side
• Slow morning ritual drinking
• Matcha enthusiasts exploring Uji styles
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness. Best enjoyed within 2–3 months of opening.
The Experience
This selection is an invitation to experience the quiet elegance of Uji through subtle differences in aroma, texture, and depth. Each matcha reflects the craftsmanship and natural character of its origin, offering a tasting that feels both refined and contemplative.
Rather than a simple comparison, this set encourages a slower appreciation of nuance and balance.
How to Enjoy
Approach this set as a tasting experience taking time to notice the delicate shifts in aroma, body, and finish between each matcha. Whether enjoyed during a quiet morning or a peaceful afternoon, each preparation offers an opportunity to slow down and engage with the moment.
Allow each cup to reveal itself gradually.
Quality & Sourcing
We select matchas from producers known for their dedication to traditional cultivation and careful processing in the Uji region. Each tea is chosen for its clarity, balance, and expression of terroir, then stored to preserve freshness and integrity.
This set brings together distinct interpretations of one of Japan’s most respected matcha origins.