Emeri - Classic Ceremonial Matcha
Meet Emeri a ceremonial-grade matcha made from first-harvest green tea leaves, finely stone-ground for a smooth and vibrant cup. This single-cultivar matcha has a light-to-medium body with delicate floral notes and a naturally rich taste. Easy to whisk and beautifully balanced, it’s ideal for traditional matcha preparation, lattes, or daily tea rituals. Naturally rich in antioxidants and crafted for quality and freshness.
- Origin: Kakegawa (Shizuoka)
- Cultivars: Saemidori
- Weight: 50g
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness.
Best enjoyed within 2–3 months of opening.
Meet Emeri a ceremonial-grade matcha made from first-harvest green tea leaves, finely stone-ground for a smooth and vibrant cup. This single-cultivar matcha has a light-to-medium body with delicate floral notes and a naturally rich taste. Easy to whisk and beautifully balanced, it’s ideal for traditional matcha preparation, lattes, or daily tea rituals. Naturally rich in antioxidants and crafted for quality and freshness.
- Origin: Kakegawa (Shizuoka)
- Cultivars: Saemidori
- Weight: 50g
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness.
Best enjoyed within 2–3 months of opening.
Hear it from them
"This matcha is light and approachable with very low astringency and mild umami , making it smooth and easy to drink. Sweetness is minimal, with only a subtle vegetal note, so the flavor stays clean and straightforward rather than complex. It works especially well as usucha (thin tea) and holds up nicely in lattes, where its gentle profile blends smoothly without becoming overpowering."
"I would definitely purchase it again, the quality is really good and smells amazing!"
"10/10
This is the best matcha I’ve had to date! I bought the classic matcha
The colour and taste is to die for!!"