Matchaeologist - Meiko Ceremonial Matcha
Meet Meiko. Iridescent green in colour, Meiko™ (an epithet referencing to the beautiful budding of a flowering plant) is masterfully blended to create a well-defined, flavoursome brew with sweet, mellow top notes, followed by savory undertones of salted caramel and with floral hints of tannins complementing the finish.
Weight: 20g and 100g
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness.
Best enjoyed within 2–3 months of opening.
Meet Meiko. Iridescent green in colour, Meiko™ (an epithet referencing to the beautiful budding of a flowering plant) is masterfully blended to create a well-defined, flavoursome brew with sweet, mellow top notes, followed by savory undertones of salted caramel and with floral hints of tannins complementing the finish.
Weight: 20g and 100g
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness.
Best enjoyed within 2–3 months of opening.
Hear it from them
"I’ve been using this matcha for my baking and ceremonial grade for sipping.Bright and beautiful! The taste is smooth not too bitter."
"I've tried several matcha powders before, but this one is easily one of my favorites! It's super creamy even without milk, and pretty sweet compared to other powders I've tried. There's little to no acidity or astringency, so it's perfect as an usucha as well. I highly recommend this powder to individuals who don't like "grassy" or acid-tasting matcha powders, or anyone who likes a smooth matcha to get through the day!"
"It is very suitable for everyday use, it is not bitter at all, it is very, very tasty and you can drink it without sweeteners, although it combines well with sweeteners. Its caffeine comes gradually and lasts a long time. I liked it very much and have already ordered it in 100 grams."