Matchati - Shibui
shibui is a refined matcha by Matchati, crafted from tencha grown in the Kyoto and Kagoshima regions. It opens with a bright, gently sweet, grassy aroma—reminiscent of warm, sunlit mountain fields where yabukita bushes thrive.
In Japanese, shibui (渋) expresses a quiet, understated beauty. This matcha reflects that idea: balanced, subtle, and enduring. Its taste is delicate and approachable, revealing soft notes of nuts and pumpkin seeds, layered with a smooth umami finish and minimal astringency.
Versatile and easy to enjoy, it is well suited for traditional usucha as well as matcha-based drinks.
• Ceremonial-grade matcha
• Origin: Kyoto and Kagoshima, Japan
• Net weight: 100g
• Best for: usucha & matcha lattes
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness.
Best enjoyed within 2-3 months of opening.
shibui is a refined matcha by Matchati, crafted from tencha grown in the Kyoto and Kagoshima regions. It opens with a bright, gently sweet, grassy aroma—reminiscent of warm, sunlit mountain fields where yabukita bushes thrive.
In Japanese, shibui (渋) expresses a quiet, understated beauty. This matcha reflects that idea: balanced, subtle, and enduring. Its taste is delicate and approachable, revealing soft notes of nuts and pumpkin seeds, layered with a smooth umami finish and minimal astringency.
Versatile and easy to enjoy, it is well suited for traditional usucha as well as matcha-based drinks.
• Ceremonial-grade matcha
• Origin: Kyoto and Kagoshima, Japan
• Net weight: 100g
• Best for: usucha & matcha lattes
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness.
Best enjoyed within 2-3 months of opening.
