Rebel Bunny - Gokou from Kyoto
Produced exclusively from the Gokou cultivar, this matcha is defined by its distinctly marine-driven profile and commanding structure. On the nose and palate, it opens with a clean sea-mist freshness, followed by nori-like umami and a full-bodied weight with mineral depth reminiscent of warm stone.
This Gokou is grown by the Koyama family in Ujitawara, Kyoto, a historic heartland of Uji tea production. Gokou is an Uji-born cultivar prized for its refined, seaweed-like fragrance and depth of umami. It is a cultivar, traditionally reserved for gyokuro and high-grade matcha. Learn more about the producer, Koyama-san, and the cultivar: here
This expression of Gokou fully reflects both the cultivar’s inherent character and the Koyama family’s commitment to "quality-over-quantity" production. We are grateful for this collaboration and honored to share a matcha that so clearly speaks to origin, cultivar, and craftsmanship.
-
Single Cultivar: Gokou
-
Origin: Family Farm in Ujitawara, Kyoto
-
Notes: Sea Mist • Fresh Nori • Warm Stone
- Weight: 40g
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness.
Best enjoyed within 2-3 months of opening.
Produced exclusively from the Gokou cultivar, this matcha is defined by its distinctly marine-driven profile and commanding structure. On the nose and palate, it opens with a clean sea-mist freshness, followed by nori-like umami and a full-bodied weight with mineral depth reminiscent of warm stone.
This Gokou is grown by the Koyama family in Ujitawara, Kyoto, a historic heartland of Uji tea production. Gokou is an Uji-born cultivar prized for its refined, seaweed-like fragrance and depth of umami. It is a cultivar, traditionally reserved for gyokuro and high-grade matcha. Learn more about the producer, Koyama-san, and the cultivar: here
This expression of Gokou fully reflects both the cultivar’s inherent character and the Koyama family’s commitment to "quality-over-quantity" production. We are grateful for this collaboration and honored to share a matcha that so clearly speaks to origin, cultivar, and craftsmanship.
-
Single Cultivar: Gokou
-
Origin: Family Farm in Ujitawara, Kyoto
-
Notes: Sea Mist • Fresh Nori • Warm Stone
- Weight: 40g
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness.
Best enjoyed within 2-3 months of opening.
