Rebel Bunny - Tsuyuhikari from Kagoshima
Meet Rebel Bunny's very first Kagoshima matcha.
In Kagoshima’s warm climate and rich volcanic soil, this single cultivar Tsuyuhikari highlights a serene profile. Its gentle aroma opens softly, followed by refined umami and delicate sweetness that shine both as usucha and in milk. Its smooth character and subtle complexity carry a clean finish that enhances every preparation.
It is proudly grown by the Komaki brothers in Minami-Satsuma, Kagoshima, a family-run farm known for its unwavering dedication and care in tea production. They are truly honored to partner with them and share their tea with the world.
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Single Cultivar: Tsuyuhikari
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Origin: Minami-Satsuma, Kagoshima
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Notes: Stone-Milled • Gentle Floral • Delicate Umami
- Weight: 20g
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness.
Best enjoyed within 2-3 months of opening.
Meet Rebel Bunny's very first Kagoshima matcha.
In Kagoshima’s warm climate and rich volcanic soil, this single cultivar Tsuyuhikari highlights a serene profile. Its gentle aroma opens softly, followed by refined umami and delicate sweetness that shine both as usucha and in milk. Its smooth character and subtle complexity carry a clean finish that enhances every preparation.
It is proudly grown by the Komaki brothers in Minami-Satsuma, Kagoshima, a family-run farm known for its unwavering dedication and care in tea production. They are truly honored to partner with them and share their tea with the world.
-
Single Cultivar: Tsuyuhikari
-
Origin: Minami-Satsuma, Kagoshima
-
Notes: Stone-Milled • Gentle Floral • Delicate Umami
- Weight: 20g
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness.
Best enjoyed within 2-3 months of opening.