Nami Matcha - Yame
Meet Nami Matcha's Yame. Grown in the Yame region of Fukuoka, this matcha's deep green color is as rich as its taste - nutty, earthy, and subtly sweet. Tea leaves grown in the mountains of Yame have a flavor unique from other areas. This matcha is single-origin (Yame) and made of two incredibly high quality Okumidori and Saemidori cultivars, giving our matcha an extraordinary taste you won't be able to get enough of!
- Origin: Yame (Fukuoka)
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Cultivar: Okumidori and Saemidori
- Matcha Harvest: Spring (First Harvest Leaves)
- Weight: 30g & 100g
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness.
Best enjoyed within 2–3 months of opening.
Meet Nami Matcha's Yame. Grown in the Yame region of Fukuoka, this matcha's deep green color is as rich as its taste - nutty, earthy, and subtly sweet. Tea leaves grown in the mountains of Yame have a flavor unique from other areas. This matcha is single-origin (Yame) and made of two incredibly high quality Okumidori and Saemidori cultivars, giving our matcha an extraordinary taste you won't be able to get enough of!
- Origin: Yame (Fukuoka)
-
Cultivar: Okumidori and Saemidori
- Matcha Harvest: Spring (First Harvest Leaves)
- Weight: 30g & 100g
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness.
Best enjoyed within 2–3 months of opening.
Hear it from them
"Love this matcha! I bought two<3"
"I use this matcha for iced lattes, sooo good. Glad I discovered it!"