Transcendence Coffee X Ole & Steen - Cinnamon Social™ Syrup

$35.00
Warm Cinnamon Spice
Perfect for Matcha Lattes
Barista-Style Flavor

These matchas pair beautifully with cinnamon and vanilla for a cozy spiced matcha latte.

Description

Transcendence Coffee has teamed up with Danish all-day bakery, Ole & Steen, to transform their signature Cinnamon Social pastry into the perfect flavored syrup. Every syrup is made with real brown sugar, organic Madagascar vanilla beans, whole cinnamon sticks and, as always, no preservatives or extracts.

Ingredients: Water, Pure Cane Sugar, Brown Sugar, Cinnamon, Vanilla Bean

Size: 375ml

For a handcrafted latte experience, add 1–2 tablespoons of syrup to matcha and milk for a warm or iced cinnamon matcha latte. Also delicious in coffee and desserts.

how to use

Cinnamon Matcha Latte

• 3g matcha
• 40g hot water
• 150g milk
• 1 tbsp Cinnamon Social syrup

Whisk matcha with water until smooth, add syrup, then pour over milk.

Optional: dust with cinnamon.

NEW YORK

Transcendence Coffee

Transcendence Coffee is an independent specialty brand known for crafting unique, small-batch barista syrups inspired by global desserts and culinary traditions.

Their syrups are made using real ingredients such as whole spices, vanilla beans, honey, and natural botanicals—never artificial extracts or preservatives. Each flavor is carefully developed to bring depth, balance, and creativity to drinks.

Inspired by flavors from around the world, Transcendence Coffee creates syrups that pair beautifully with matcha, coffee, chai, and specialty café beverages.

From warm spices and floral notes to rich caramel and vanilla, every bottle is designed to elevate everyday drinks into something memorable.