Meet Aikenka's Ceremonial Okumidori. Okumidori isn’t a high-output cultivar. It grows more slowly and typically produces smaller yields, which is one reason it’s less common. Farms that grow it usually do so by choice, not convenience favouring character over volume. A late cultivar yields high levels of amino acids and chlorophyll, giving Okumidori its vivid green color, rounded umami, and velvety mouthfeel. A bold & delicious taste.
