Camellia Sinensis - Matcha Hadong
Camellia Sinensis's line of premium matchas are perfect for lattes and baking.
The creamy emulsion is a deep jade green, the colour sought after by matcha enthusiasts. Its vegetal (snow peas) and slightly iodized notes, often found in teas from coastal regions, offer a balance of sweetness and vitality.
This is the first matcha from South Korea to secure a place in our selection. It distinguished itself through its high quality, impressing our expert taster who has over 25 years of experience. This matcha is produced in the region of Hadong from leaves harvested under under covered growing, as practised for the finest Japanese matcha. This technique encourages the tea plants to produce more chlorophyll and results in less bitterness in the leaves, giving the matcha greater smoothness and roundness.
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness.
Best enjoyed within 2-3 months of opening.
Camellia Sinensis's line of premium matchas are perfect for lattes and baking.
The creamy emulsion is a deep jade green, the colour sought after by matcha enthusiasts. Its vegetal (snow peas) and slightly iodized notes, often found in teas from coastal regions, offer a balance of sweetness and vitality.
This is the first matcha from South Korea to secure a place in our selection. It distinguished itself through its high quality, impressing our expert taster who has over 25 years of experience. This matcha is produced in the region of Hadong from leaves harvested under under covered growing, as practised for the finest Japanese matcha. This technique encourages the tea plants to produce more chlorophyll and results in less bitterness in the leaves, giving the matcha greater smoothness and roundness.
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness.
Best enjoyed within 2-3 months of opening.
