Camellia Sinensis - Matcha Uji
Meet Matcha Uji, a ceremonial grade matcha sourced from second generation producers, the Osafumi brothers. This matcha blend is produced Uji, near Kyoto, and more precisely in Ujitawara, the birthplace of Nagatani Soen, inventor of the Sencha style. You'll find this matcha to have good aroma, deep umami flavour, and coupled with an earthy sweetness.
Weight: 40g and 100g
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness.
Best enjoyed within 2–3 months of opening.
Meet Matcha Uji, a ceremonial grade matcha sourced from second generation producers, the Osafumi brothers. This matcha blend is produced Uji, near Kyoto, and more precisely in Ujitawara, the birthplace of Nagatani Soen, inventor of the Sencha style. You'll find this matcha to have good aroma, deep umami flavour, and coupled with an earthy sweetness.
Weight: 40g and 100g
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness.
Best enjoyed within 2–3 months of opening.
Hear it from them
"I found my everyday matcha. Once you try it, you'll have a higher standard for matcha lattes at coffee shops. I drink mine with oat milk, and it truly makes my day!."