Camellia Sinensis - Matcha Yume
Meet Matcha Yume, a ceremonial grade of organic Matcha green tea from a spring harvest from Kirishima in Kagoshima Prefecture on Japan's southernmost main island, Kyushu. Yabukita is a variety of matcha used in over 75% of production in Japan for its bright complexity and long finish, but it is very rare to see it on its own.
Weight: 40g
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness.
Best enjoyed within 2–3 months of opening.
Meet Matcha Yume, a ceremonial grade of organic Matcha green tea from a spring harvest from Kirishima in Kagoshima Prefecture on Japan's southernmost main island, Kyushu. Yabukita is a variety of matcha used in over 75% of production in Japan for its bright complexity and long finish, but it is very rare to see it on its own.
Weight: 40g
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness.
Best enjoyed within 2–3 months of opening.
Hear it from them
"I absolutely love this matcha! Will definitely be ordering again"