Cultivate Tea - Uji Hojicha
"While being whisked this hojicha looks very dark, like cocoa. Even when mixed with milk it appears exceptionally rich. Its taste is even softer and smoother than we would expect: it has a totally edgeless mouthfeel and a sweet, woody finish that lingers long after we’ve swallowed. Its strong, enveloping taste is very comforting: it makes for a sensual drink, and one that keeps us wanting to return to it …"
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Cultivar: Uji, Kyoto
- Weight: 50g
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness.
Best enjoyed within 2-3 months of opening.
"While being whisked this hojicha looks very dark, like cocoa. Even when mixed with milk it appears exceptionally rich. Its taste is even softer and smoother than we would expect: it has a totally edgeless mouthfeel and a sweet, woody finish that lingers long after we’ve swallowed. Its strong, enveloping taste is very comforting: it makes for a sensual drink, and one that keeps us wanting to return to it …"
-
Cultivar: Uji, Kyoto
- Weight: 50g
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness.
Best enjoyed within 2-3 months of opening.
