Cultivate Tea - Yame Hojicha

$65.00
Light
Bright
Floral
Description

"The whisked hojicha turns a very compelling caramel colour with milk, and has a very smooth, integrated mouthfeel. Its unique, lingering aftertaste floats upwards, into our head, extending our enjoyment of it. "

— Jude Wang, Co-Founder

  • Cultivar: Yame, Fukuoka
  • Weight: 50g
Storage

Store in a cool, dry place away from heat, light, and moisture.

After opening, keep the lid tightly sealed and refrigerate for optimal freshness.

Best enjoyed within 2-3 months of opening.

VANCOUVER, BC

Cultivate Tea

Established in 2014 by by Jude Wang and Lynn Liu in Vancouver, Cultivate Tea prides themselves on the tea sourcing and production process, highlighting direct partnerships with small-scale farmers. The brand's mission is to cultivate mindfulness and a connection to nature through a curated tea experience that supports environmental and social responsibility.