DAVIDsTEA - Ceremonial Matcha
This exquisite stone-ground matcha is like the unicorn of the green tea world. What makes it so rare? Not just that it’s made by removing every little vein from the highest quality tencha leaves. It’s also 100% organic! Japan has so few organic tea gardens that getting our hands on a top-notch organic matcha wasn’t easy. But we made it happen bigtime. This one hails from Nishio, a region with an 800-year reputation as the world’s finest matcha producer. And with its fresh aroma, velvety-smooth mouthfeel and sweet, creamy notes of whipped butter, every sip is a luxury.
- Origin: Nishio
- Weight: 30g and 50g
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness.
Best enjoyed within 2-3 months of opening.
This exquisite stone-ground matcha is like the unicorn of the green tea world. What makes it so rare? Not just that it’s made by removing every little vein from the highest quality tencha leaves. It’s also 100% organic! Japan has so few organic tea gardens that getting our hands on a top-notch organic matcha wasn’t easy. But we made it happen bigtime. This one hails from Nishio, a region with an 800-year reputation as the world’s finest matcha producer. And with its fresh aroma, velvety-smooth mouthfeel and sweet, creamy notes of whipped butter, every sip is a luxury.
- Origin: Nishio
- Weight: 30g and 50g
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness.
Best enjoyed within 2-3 months of opening.
Hear it from them
"Very satisfied with this purchase. Silky and earthy as expected."
"Delicious!"
"Good clean, crisp matcha, with a pleasently mild grassy taste. I also really appreciate the fact that it's organic. Worth every penny."