ICHA TEA - Seiei
Meet ICHA TEA's Matcha Seiei a standout from Shizuoka’s Kakegawa region, crafted from the classic Yabukita cultivar. ICHA picked this one for its naturally creamy balance: it opens with a soft grassy sweetness, carries a clean, ocean-kissed freshness, and then dives into a rich, lingering umami. The best part? That slow, returning sweetness that rises long after the sip fragrance lifting, flavour echoing, and inviting you right back in.
- Origin: Shizuoka
- Cultivar: Yabukita
- Weight: 50g
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness.
Best enjoyed within 2–3 months of opening.
Meet ICHA TEA's Matcha Seiei a standout from Shizuoka’s Kakegawa region, crafted from the classic Yabukita cultivar. ICHA picked this one for its naturally creamy balance: it opens with a soft grassy sweetness, carries a clean, ocean-kissed freshness, and then dives into a rich, lingering umami. The best part? That slow, returning sweetness that rises long after the sip fragrance lifting, flavour echoing, and inviting you right back in.
- Origin: Shizuoka
- Cultivar: Yabukita
- Weight: 50g
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness.
Best enjoyed within 2–3 months of opening.
Hear it from them
"The matcha is high value. I made wonderful latte with it. making my morning refreshing."
"Long lasting taste lingering in the mouth."
"I made very tasty latte with it."