JUNGLE - Oscuro
MONTRÉAL, CANADA
We've been working with the Recinos family for 3 years now. This year, in addition to buying Antonio's coffee, as is our usual practice, we also bought Coludo, a batch produced by the family. We immediately came up with the idea of processing it in 2 ways, one a lighter Coludo and the other darker.
We are proud to present Oscuro, a darker, denser, more syrupy version. What a pleasure it is to have access to such beautiful coffees that offer us all kinds of roasting possibilities. It tastes good, it tastes beautiful, it tastes of trust, friendship, chocolate, apple pie and all sorts of other beautiful things.
Country: Guatemala
Varieties: Typica
Tasting notes: Chocolate, apple pie, comforting as hell!
Keep your coffee in a cool, dry place away from direct sunlight, heat, and moisture.
Reseal the bag tightly after each use or store in an airtight container to preserve freshness and aroma.
For the best cup, enjoy within 2–4 weeks of opening.
We've been working with the Recinos family for 3 years now. This year, in addition to buying Antonio's coffee, as is our usual practice, we also bought Coludo, a batch produced by the family. We immediately came up with the idea of processing it in 2 ways, one a lighter Coludo and the other darker.
We are proud to present Oscuro, a darker, denser, more syrupy version. What a pleasure it is to have access to such beautiful coffees that offer us all kinds of roasting possibilities. It tastes good, it tastes beautiful, it tastes of trust, friendship, chocolate, apple pie and all sorts of other beautiful things.
Country: Guatemala
Varieties: Typica
Tasting notes: Chocolate, apple pie, comforting as hell!
Keep your coffee in a cool, dry place away from direct sunlight, heat, and moisture.
Reseal the bag tightly after each use or store in an airtight container to preserve freshness and aroma.
For the best cup, enjoy within 2–4 weeks of opening.
