Kanbayashi Shunsho - Babamukashi
Pre-order — ships mid-October
Matcha Babamukashi is the third highest grade matcha of the long-established tea maker, Kanbayashi Shunsho.
The story behind the name is that Tokugawa Ieyasu was so fond of the tea made by the mother of the first generation of the Kanbayashi family that he called it "Babacha", meaning "Grandmother's tea". He gave her a tea garden in Wakamori as a reward, and named the tea picked there “Babamukashi". This is a prestigious tea name that is only allowed to be used by the Kanbayashi family.
The scent of the fresh matcha powder already promises a sweet, dessert-like tea with a hint of vanilla. The taste of this extraordinary matcha is uniquely creamy and sweet, a dynamic taste with no bitterness at all. With notes of dried dates, tender greens and vanilla that echoes from the fragrance, Babamukashi caresses without any sharpness or force. To finish the marvelous experience of drinking this matcha, the aftertaste is like a pleasant custard cream. Compared to the 'Koicha Hijirimukashi' below it in the lineup, it shares the same overall character but with a noticeably fuller and sweeter taste.
Weight: 20g
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness.
Best enjoyed within 2-3 months of opening.
Matcha Babamukashi is the third highest grade matcha of the long-established tea maker, Kanbayashi Shunsho.
The story behind the name is that Tokugawa Ieyasu was so fond of the tea made by the mother of the first generation of the Kanbayashi family that he called it "Babacha", meaning "Grandmother's tea". He gave her a tea garden in Wakamori as a reward, and named the tea picked there “Babamukashi". This is a prestigious tea name that is only allowed to be used by the Kanbayashi family.
The scent of the fresh matcha powder already promises a sweet, dessert-like tea with a hint of vanilla. The taste of this extraordinary matcha is uniquely creamy and sweet, a dynamic taste with no bitterness at all. With notes of dried dates, tender greens and vanilla that echoes from the fragrance, Babamukashi caresses without any sharpness or force. To finish the marvelous experience of drinking this matcha, the aftertaste is like a pleasant custard cream. Compared to the 'Koicha Hijirimukashi' below it in the lineup, it shares the same overall character but with a noticeably fuller and sweeter taste.
Weight: 20g
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness.
Best enjoyed within 2-3 months of opening.
