Maiko Tea - Chiyo Mukashi

$59.00
Deep Umami
Aromatic Finish
Sweet
Description

"This is Chiyo Mukashi, a matcha made by carefully stone-milling tencha that has been lovingly cultivated in Kyoto, the home of matcha.It has a creamy mouthfeel, and along with rich umami and sweetness and you can enjoy."

— Toshiya Nakabo, Representative of Maiko Tea Ltd.

  • Cultivar: Okumidori
  • Origin: Uji, (Kyoto)
  • Weight: 30g
Storage

Store in a cool, dry place away from heat, light, and moisture.

After opening, keep the lid tightly sealed and refrigerate for optimal freshness.

Best enjoyed within 2-3 months of opening.

UJI, KYOTO

Maiko Tea

Maiko Tea is a Kyoto-based green tea producer rooted in centuries-old Japanese tradition, handcrafting Gyokuro, Sencha, and Matcha from the Uji region using techniques passed down through generations. The result? Each harvest reflects a focus on quality, terroir, and balance delivering fresh, refined flavours straight from the tea fields to your cup. Their dedication has earned Maiko Tea awards nationally, which is a testament their craftsmanship and the exceptional teas they create.