Maiko Tea - Kyo Mukashi
"This is “Kyo Mukashi,” a matcha made by carefully stone-milling tencha that has been lovingly cultivated in Kyoto, the home of matcha. It has sweetness balanced with slight astringency, making it a perfect matcha latte"
— Toshiya Nakabo, Representative of Maiko Tea Ltd.
- Cultivar: Yabukita
- Origin: Uji, (Kyoto)
- Weight: 30g
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness.
Best enjoyed within 2-3 months of opening.
"This is “Kyo Mukashi,” a matcha made by carefully stone-milling tencha that has been lovingly cultivated in Kyoto, the home of matcha. It has sweetness balanced with slight astringency, making it a perfect matcha latte"
— Toshiya Nakabo, Representative of Maiko Tea Ltd.
- Cultivar: Yabukita
- Origin: Uji, (Kyoto)
- Weight: 30g
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness.
Best enjoyed within 2-3 months of opening.