Matchaeologist - Midori Culinary Matcha
Best for:
Rich and robust in flavor, Midori™ is a matcha of choice for leading chefs, baristas, pâtissiers and chocolatiers. It showcases a vibrant green color, a mellow umami, and imparts a harmonious suite of well-rounded ‘matcha’ flavors to your recipes. This matcha boasts deeply rich notes of shade-grown green tea, a captivating fragrance, and the intensity required to ‘cut’ through other complementary ingredients. It makes superb steamed/frothed milk beverages and is ideal for use in drink and dessert recipes such as matcha lattes, smoothies, desserts, snacks, chocolate, and other culinary creations.
Weight: 20g and 100g
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness.
Best enjoyed within 2–3 months of opening.
Rich and robust in flavor, Midori™ is a matcha of choice for leading chefs, baristas, pâtissiers and chocolatiers. It showcases a vibrant green color, a mellow umami, and imparts a harmonious suite of well-rounded ‘matcha’ flavors to your recipes. This matcha boasts deeply rich notes of shade-grown green tea, a captivating fragrance, and the intensity required to ‘cut’ through other complementary ingredients. It makes superb steamed/frothed milk beverages and is ideal for use in drink and dessert recipes such as matcha lattes, smoothies, desserts, snacks, chocolate, and other culinary creations.
Weight: 20g and 100g
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness.
Best enjoyed within 2–3 months of opening.
Hear it from them
"I’ve used the powder to make matcha tiramisu quite a few times already and I’m super happy with it!:) even my friend’s mum who hates matcha actually enjoyed it!!"
"I have purchased this culinary matcha several times and I use it for baking. This is perfect for making delicious matcha shortbread cookies."