Matchati - Hatsu Koi

$59.00
Soft
Vanilla
Fruity
Description

Crafted in Uji, Japan, this ceremonial-grade blend combines Yabukita, Okumidori, and Saemidori cultivars, selected for their naturally smooth and approachable profile.

This matcha is soft, creamy, and gently sweet. Notes of vanilla and apricot unfold into a light, airy finish with a delicate, almost candy-like softness. Balanced and refined, it offers a comforting and elegant drinking experience without bitterness.

Smooth and easy to enjoy, Hatsu Koi is perfect for both traditional preparation and elevated daily rituals.

• Ceremonial-grade blend
• Region: Uji, Japan
• Weight: 30g
• Ideal for: usucha and lattes

Storage

Store in a cool, dry place away from heat, light, and moisture.

After opening, keep the lid tightly sealed and refrigerate for optimal freshness.

Best enjoyed within 2-3 months of opening.

UKRAINE

Matcháti

Matcháti is a Japanese tea brand focused on sourcing high-quality ceremonial matcha from trusted producers across Japan.

Working closely with farms in regions like Uji, Kyoto, and Kagoshima, they select teas for their balance, texture, and purity from soft, creamy profiles to more vibrant and complex expressions.

Each matcha is crafted from carefully cultivated tencha leaves and stone-milled to preserve its character, offering an authentic and refined drinking experience.

Hear it from them

"Very pleasant and delicate matcha. Light, refined, slightly sweet, and leaves a warm aftertaste. To me, it’s quite similar to Ikigai, but at the same time stands out with more warmth…"

Elizaveta

"My personal favorite. An elegant floral profile, fresh green notes, mild bitterness, and natural sweetness. You can clearly taste fruity notes of apricot and peach…"

Polina