Matchati - Ikigai
Sourced from Kyoto, Japan, this ceremonial-grade blend brings together Yabukita, Okumidori, and Saemidori cultivars to create a clean and balanced matcha.
Fresh and smooth, it opens with vibrant green notes, followed by a soft vanilla sweetness and subtle hints of peach and apricot. The finish is light, refreshing, and gently rounded, with just enough depth to keep it interesting.
Designed for everyday enjoyment, Ikigai offers clarity, balance, and an easy-drinking profile.
• Ceremonial-grade blend
• Region: Kyoto, Japan
• Weight: 30g
• Ideal for: daily usucha and light lattes
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness.
Best enjoyed within 2-3 months of opening.
Sourced from Kyoto, Japan, this ceremonial-grade blend brings together Yabukita, Okumidori, and Saemidori cultivars to create a clean and balanced matcha.
Fresh and smooth, it opens with vibrant green notes, followed by a soft vanilla sweetness and subtle hints of peach and apricot. The finish is light, refreshing, and gently rounded, with just enough depth to keep it interesting.
Designed for everyday enjoyment, Ikigai offers clarity, balance, and an easy-drinking profile.
• Ceremonial-grade blend
• Region: Kyoto, Japan
• Weight: 30g
• Ideal for: daily usucha and light lattes
Store in a cool, dry place away from heat, light, and moisture.
After opening, keep the lid tightly sealed and refrigerate for optimal freshness.
Best enjoyed within 2-3 months of opening.
Hear it from them
“Very light and delicate matcha, with a noticeable sweet fruitiness and roundness. It has a rather cool, calm finish. Moderate sweetness and bitterness. I really liked it.”
"A sweeter and softer matcha with a slight bitterness. You can taste notes of apple and a gentle, delicate vanilla. No acidity, the profile is smooth, tasty, and easy to understand."