Transcendence Coffee - Miso Salted Caramel Syrup

$29.00
Sweet & Salty
Perfect for Matcha Lattes
Barista-Style Flavor

These matchas pair beautifully with miso salted caramel for a rich and creamy matcha latte.

Description

Say hello to your new sweet and salty addiction: Miso Salted Caramel Syrup. Made with real organic miso paste, whole vanilla beans, and zero preservatives or extracts, this syrup is slow-cooked to perfection for that rich, buttery caramel flavor. The miso adds just the right touch of savory umami goodness, while the vanilla beans bring a subtle hint of sweetness (plus those fancy little specks!). Perfect for desserts, coffee, or drizzling on literally anything. It's the sweet-salty combo you didn’t know you needed—trust us, it’s magic in a bottle.

Ingredients: Pure Cane Sugar, Water, Miso Paste, Vanilla Bean, Contains less than 1% of Citric Acid

Size: 375ml

Pair 1–2 tablespoons of syrup with matcha and milk of choice for a rich, handcrafted matcha latte. Also delicious in coffee, desserts, and iced drinks.

how to use

Salted Caramel Matcha Latte

• 3g matcha
• 40g hot water
• 150g milk
• 1 tbsp miso salted caramel syrup

NEW YORK

Transcendence Coffee

Transcendence Coffee is an independent specialty brand known for crafting unique, small-batch barista syrups inspired by global desserts and culinary traditions.

Their syrups are made using real ingredients such as whole spices, vanilla beans, honey, and natural botanicals—never artificial extracts or preservatives. Each flavor is carefully developed to bring depth, balance, and creativity to drinks.

Inspired by flavors from around the world, Transcendence Coffee creates syrups that pair beautifully with matcha, coffee, chai, and specialty café beverages.

From warm spices and floral notes to rich caramel and vanilla, every bottle is designed to elevate everyday drinks into something memorable.

Hear it from them

"I absolutely love this syrup! It really elevates my afternoon matcha!"

Christine B.

"The bottle is so cute!! Tastes so good too"

Annabella