Transcendence Coffee X Diaspora Co - Dutch Speculaas Cookie Syrup
These matchas pair beautifully with the warm cinnamon, clove, and nutmeg notes of speculaas for a rich café-style spiced matcha latte.
The Transcendence Coffee x Diaspora Co. collaboration brings the warm, spiced flavors of Dutch Speculaas cookies into syrup form. Inspired by the classic spiced biscuit, this syrup delivers notes of cinnamon, nutmeg, clove, ginger, and cardamom for a rich and comforting flavor profile.
Ingredients: Water, brown sugar, pure cane sugar, cinnamon, nutmeg, clove, white pepper, ginger, cardamom.
All spices are sourced from Diaspora Co., a brand known for sourcing single-origin spices from regenerative family farms across South Asia.
Size: 375ml
Add 1–2 tablespoons to matcha and milk for a cozy spiced matcha latte, or enjoy it in coffee, chai, and desserts.
Speculaas Matcha Latte
• 3g matcha
• 40g hot water
• 150g milk
• 1 tbsp Dutch Speculaas syrup
Whisk matcha with water until smooth, add syrup, then pour over milk.
Optional: sprinkle cinnamon or crushed speculaas cookie.
The Transcendence Coffee x Diaspora Co. collaboration brings the warm, spiced flavors of Dutch Speculaas cookies into syrup form. Inspired by the classic spiced biscuit, this syrup delivers notes of cinnamon, nutmeg, clove, ginger, and cardamom for a rich and comforting flavor profile.
Ingredients: Water, brown sugar, pure cane sugar, cinnamon, nutmeg, clove, white pepper, ginger, cardamom.
All spices are sourced from Diaspora Co., a brand known for sourcing single-origin spices from regenerative family farms across South Asia.
Size: 375ml
Add 1–2 tablespoons to matcha and milk for a cozy spiced matcha latte, or enjoy it in coffee, chai, and desserts.
Speculaas Matcha Latte
• 3g matcha
• 40g hot water
• 150g milk
• 1 tbsp Dutch Speculaas syrup
Whisk matcha with water until smooth, add syrup, then pour over milk.
Optional: sprinkle cinnamon or crushed speculaas cookie.